AJAYU

Discover the ‘soul’ of Bolivia with Ajayu. A premium collection featuring two exceptional spirits: Singani Rujero and Gin La República.

Crafted with the finest ingredients from the Andes, high valleys and Amazon, these bottles encapsulate the essence of our land and culture.

Singani Rujero

Singani is an exclusive and native product of Bolivia, made only from Muscat of Alexandria grapes grown above 1,800 m.a.s.l. in Bolivia´s high valleys.

Known already as one of the most aromatic varieties, Muscat of Alexandria adapted remarkably well to the land and altitude; and because of the extreme high altitude conditions of the region, the grapes´ flavors and aromas are even more intense.

As a result, Singani has a distinct profile. A premium distillate, transparent, bright and clean. On nose with intense citrus and floral aromas, on palate, smooth, with velvety and elegant flavors as well as full-bodied, balanced structure and long finish.

Singani Rujero Coleccion Privada is a double distilled award winner premium singani. One of the best representatives of Bolivia's national spirit and part of its cultural patrimony.

La República Gin

La República Gin is the highest distilled gin in the world, with a production at 3,600 meters above sea level in La Paz, Bolivia.

The production at extreme altitude allows the essential oils of the botanicals to be distilled particularly gently at lower temperatures.

The result is a silky and velvety gin that preserves all the nuances of the original botanicals and allows them to merge into a harmonious taste.
With ingredients that are found exclusively either in the Andes or Amazon region, it impresses with the authenticity of its wild and floral flavours.

GIN LA REPÚBLICA AMAZÓNICA	GIN LA REPÚBLICA ANDINA
8 botanicals from the Amazon: Cacao Palo Santo Ají Gusano Copoazú Acaí Chuchuhuasi Sacha Culantro Canelón	8 botanicals from the Andes: Chirimoya Tumbo Ulupica Quirquiña Molle K´hoa Locoto Huacataya