AJAYU

Discover the ‘soul’ of Bolivia with Ajayu. A premium collection featuring two exceptional spirits: Singani Yokich and Gin La República.

Crafted with the finest ingredients from the Andes, high valleys and Amazon, these bottles encapsulate the essence of our land and culture.

Singani Yokich

Singani is an exclusive and native product of Bolivia, made only from Muscat of Alexandria grapes grown above 1,600 m.a.s.l. in Bolivia´s high valleys. 

Made in the Cinti Valley at 2.450 m.a.sl. and with a percentage of centenary vines to provide an extra layer of complexity to an already highly aromatic spirit, very intense citrus and floral aromas with a touch of minerality and salinity, showcasing the best characteristics of the Muscat of Alexandria as well as the quality of the water sourced from mountain springs around the valley.

Singani Yokich is a triple distilled award winner premium singani. One of the best representatives of Bolivia's national spirit and part of its cultural patrimony.

La República Gin 

La República Gin is the highest distilled gin in the world, with a production at 3,600 meters above sea level in La Paz, Bolivia.

The production at extreme altitude allows the essential oils of the botanicals to be distilled particularly gently at lower temperatures.

The result is a silky and velvety gin that preserves all the nuances of the original botanicals and allows them to merge into a harmonious taste.
With ingredients that are found exclusively either in the Andes or Amazon region, it impresses with the authenticity of its wild and floral flavours.

GIN LA REPÚBLICA AMAZÓNICA	GIN LA REPÚBLICA ANDINA
8 botanicals from the Amazon: Cacao Palo Santo Ají Gusano Copoazú Acaí Chuchuhuasi Sacha Culantro Canelón	8 botanicals from the Andes: Chirimoya Tumbo Ulupica Quirquiña Molle K´hoa Locoto Huacataya