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Red wine
50% Marselan 50% Tannat
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Hand harvest
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Cold soaked for 72 hours before a gentle fermentation. Malolactic conversion and 9-month maturation in second-use French oak barrels.
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Service temperature 18° C
Decant for 30 min.
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Sunchuhuayco & El Portillo, Tarija & Vivicha, Valle de Los Cintis, Chuquisaca, Bolivia
2000 - 2400 m a.s.l. -
14% Vol.
Contains sulphites
Bodega Kuhlmann
Founded in 1930 and rooted in a winemaking tradition that dates back to the late 19th century, Bodegas y Viñedos Kuhlmann is one of Bolivia’s most iconic producers. Nestled in the high-altitude valleys of Tarija — where vineyards flourish above 1,800 meters — Kuhlmann crafts wines and singanis defined by freshness, aromatic intensity, and a distinctive sense of place.
Generations of expertise guide every step of their production. Hand-harvested grapes, sustainable vineyard management, and a deep respect for Bolivian terroir come together to create a portfolio that includes elegant still wines, vibrant high-altitude sparkling wines, and singani.
Kuhlmann’s commitment to innovation and environmental stewardship — from their own wastewater treatment plant to their women-led workforce — sets them apart as a modern, forward-thinking Bolivian winery with a strong heritage. Each product reflects a balance of tradition and technology, offering a genuine taste of Bolivia crafted with integrity and passion.