Misionera
Misionera
Bodega: Yokich
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- Size: 750 ml
- Vintage: 2021
- Alcohol: 15%
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Red wine
100% Misionera (Negra Criolla / Listan Prieto)
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100 -350-year-old-vines, trailed around local trees.
Harvest by hand, with ladders. -
5600 bottles
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Natural yeast fermentation. 12 months in oak barrels and concrete tanks. Bottle stowage over 33 months. No clarification, soft filtration.
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Service temperature: 15 ° C
Decant for 30 - 60 minutes -
Sud Cinti, Camargo - Chuquisaca, Bolivia.
Altitude: 2.450 m.a.s.l. -
15% vol.
Contains sulphites
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Gold Medal Fenavid 2023
Bronze Medal IWSC 2024
Yokich
Bodega Yokich is a fifth-generation family winery nestled in the Cinti Valley in Southern Bolivia at 2,450 meters above sea level, one of the highest vineyards in the world.
It was founded by Natalio Yokich, a Croatian wine and spirits maker who emigrated to Bolivia in the 19th century.
The family purchased the Quiskapampa winery, an estate which dates from 1700, when it was built by members of the Jesuit order.
The Yokich and Mendoza families intermarried and together pioneered the distillation of Bolivian’s famous drink Singani, using Moscatel de Alejandría grapes, and producing premium wines from local and international varieties. Today the winery is run by descendants of the original founders.