-
Red wine
75% País (Negra Criolla / Listán Prieto)
25% Garnacha Tinta, grafted onto País rootstock -
120-year-old vines
Vineyard restored and revitalized after years of abandonment.
Hand-harvested from ancient bush vines.
Unirrigated and ungrafted (phylloxera-free) -
Natural fermentation.
(20% whole-bunch for added structure and aromatic lift)
Aged 8 months in stainless steel & 2 months in clay amphorae. -
Service temperature: 16-18 ° C
-
Comavida estate, San Javier, Maule Valley, Chile
Between mountain ranges, with cooling influence from the Andes -
Alc. 14,5% Vol.
Free from pesticides and herbicides
Vegan
Sulfite < 50 ppm
Wildmakers
Wildmakers´ philosophy is rooted in deep respect for the grape as the sole, essential ingredient. With a focus on purity and place, Wildmakers lets the fruit speak for itself, crafting wines that are expressive, honest, and full of character. Their approach is guided by strict minimal intervention principles, using natural materials during vinification and aging, allowing each bottle to reflect its origin with integrity. Every wine is made with a commitment to consumer health and environmental responsibility - vegan, free from pesticides, herbicides and synthetic chemicals, sourced from certified organic vineyards and using minimum amounts of sulphites. The result: clean, unaltered wines made with intention — as transparent and vibrant as the land they come from.