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Red wine
58% Carignan, 42% Garnacha
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> 100-year-old vines
Hand-harvested from ancient bush vines.
Vineyard restored and revitalized after years of abandonment.
Unirrigated and ungrafted (phylloxera-free).
Highly decomposed granite soils with excellent drainage and rich mineral content. -
Natural fermentation.
No fining or filtration applied.
Aged for up to 2 years in 600L old French oak barrels.
1 year bottle aging before release. -
Service temperature: 16-18 ° C
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Comavida estate, Maule Valley, Chile
Between mountain ranges, south-east exposure with cooling influence from the Andes -
Alc. 15,0% Vol.
Free from pesticides and herbicides
Vegan
Sulphites < 50 ppm
Wildmakers
Wildmakers´ philosophy is rooted in deep respect for the grape as the sole, essential ingredient. With a focus on purity and place, Wildmakers lets the fruit speak for itself, crafting wines that are expressive, honest, and full of character. Their approach is guided by strict minimal intervention principles, using natural materials during vinification and aging, allowing each bottle to reflect its origin with integrity.
Every wine is made with a commitment to consumer health and environmental responsibility - vegan, free from pesticides, herbicides and synthetic chemicals, sourced from certified organic vineyards and using minimum amounts of sulphites.
The result: clean, unaltered wines made with intention — as transparent and vibrant as the land they come from.