Bolivia's National Cocktail
Chuflay
Ingredients:
- 40 ml Singani
- 130 ml Ginger Ale
- 1 Slice of lime
- 4 ice cubes
Preparation:
- Put the lime in a tall glass and fill with ice cubes.
- Add the Singani
- Top with ginger ale.
The heart warming
Sucumbé
Preparation time around 15 min
Ingredients (4 portions):
- 500 ml milk
- 3 cinnamon sticks
- 2 cloves
- 2 eggs
- 4 spoonfuls of sugar
- 90 ml Singani
Preparation:
- Heat the milk in a pot over low heat.
- Separately, in a big bowl, beat the egg whites until stiff.
- Add the sugar and the egg yolks and continue beating until everything is well incorporated.
- Once the milk is hot, stir in the cinnamon and cloves.
- Slowly add the milk to the eggs while whisking. The more foam the better.
- Pour 30 ml of Singani in each cup and fill with the mixture.
- Decorate with cinnamon powder or one of the cinnamon sticks.
For cold and Dark Winter Nights
Té con Té
Ingredients (6 portions):
- Black tea
- 1 lime in slices
- 1 cinnamon stick
- 2 cloves
- 500 ml Singani Rujero
- Sugar to taste
Preparation:
- Prepare half a liter of tea with cinnamon and cloves.
- Add sugar and mix until dissolved.
- Add the singani.
- Serve hot with a slice of lime.
For chocolate lovers
Alexander
Ingredients:
- 30 ml Singani
- 20 ml Cacao / chocolate liquor
- 20 ml Cream
- 5 to 6 ice cubes
- Nutmeg
Preparation:
- Pour all the ingredients in a shaker.
- Shake it vigorously for 10 seconds.
- Serve the mixture in a cocktail glass, filtering the ice.
- Sprinkle with nutmeg.
- Enjoy immediately
A refreshing adaptation
Mojito
Ingredients:
- 1 tablespoon of sugar
- 1 stalk of mint
- 10 ml lemon juice
- 20 ml Singani
- 20 ml sparkling water
- Ice
Preparation:
- Crush the mint along with the sugar and lemon.
- Pour the mix in a long glass, add ice and Singani.
- Top with sparkling water and decorate with fresh mint.
